04 / GASTRONOMIA
Good taste.Attention to detail.
Small details shape a venue’s atmosphere. A well-designed sanitising point at the entrance can be one of them, as carefully considered as the lighting, tableware and interior.
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DESIGNED FOR YOUR INDUSTRY
A natural part of a welcoming interior.
A dispenser in the welcome area is visible before guests sit down. In venues with a buffet, consider another point at the dining-area entrance.
A glass front in a carefully chosen colour can subtly complement the interior. A stand with your graphics can reflect the restaurant’s name and character, while allowing relocation when the seating layout changes.
Where should you place a device?
Welcome area
At the entrance, in clear view of arriving guests.
Buffet and breakfast room
An easily accessible point on the way to a meal.
Banqueting rooms
A point that suits the event’s current layout.
FROM YOUR SPACE TO YOUR DEVICE
A form that fits
to your space.
Glass Series complements the character of the interior. A personalised stand connects the dispenser with your restaurant’s identity.
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Hotels
Thoughtfully designed hygiene points for hotel lobbies, restaurants and shared spaces.
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Shopping centres
Clearly marked hygiene points along guests’ everyday routes.
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Cruise ships
Hand hygiene for passengers and crew in the vessel’s indoor spaces.
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